2tons--14tons/8hour Mixer Flour Udon Ramen Vegan Fresh Noodle Production Line

Fresh noodle production line is developed on the basis of advanced technology introduced from overseas. We develop this product to fulfill the market demand. It adopts various techniques to produce superior fresh noodles such as vacuum flour mixing, static proofing, multi-roller compound pressing, automatic powdering to prevent adhesion and the surface dehydration sterilizing, etc. These advanced techniques the fresh noodle production line applies and the optimal production environment and material enable us to produce diversified fresh noodle with high quality and long preservation time.
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Product Details

Product Description

Factory Supply Mixer Flour Udon Ramen Vegan Noodle Production Line supplier

1 .High automation ,PLC controlled

2. High efficiency ,saving man power

3.Capacity: from 2.5-20tons per 8hours(based wheat flour consumption),can be customized

4.Made Material :main use SSL

5.Easy operation, repair and maintenance

 

Main Specification

Roll width:  350mm                                                                                  capacity: 1.5T/8h

Serial NO.

Product name

Model

quantity

Remark

1

alkali mixing and measuring

YSH10

1 unit

Power:0.75kw, volume:120L/unit,

the surface touched with the water is SS304

2

double- speed flour mixing machine

HMJ200

    1 unit

Motor power 9/11kw,200kg/batch,door opening by manual, the surface touched with flour is SS304

3

Disk-type feeder

PS200

    1 unit

Motor:4kw,tray size:φ1800mm×410mm the surface touched with flour is SS304

4

Compound- continuous rolling machine

MT7-50

1 unit

Roll width:350mm,motor power:5.5kw+5.5kw(frequency conversion timing),7 pairs of steel roller-cold-hard alloy, frame (two sides)is SS201,the Dia. of the roller is:φ180mm×2,φ240mm×2,φ180  mm×2,φ162mm×1

5

belt type cabinet

SX6

    2 units

the surface touched with flour is SS304,aluminum glass door

Specification:750*850*1400mm,six roll of noodle can be put in

6

Dehydration sterilization machine

TS800

     1 unit

Main driven 1.5kw(frequency conversion timing),the length of body is 16 meters,surface touching food is SS 304,

Heating power~20kw,

fan0.55kw×6

7

electrical control system

BPT-1

1 set

operation adopts frequency conversion timing

 

Description of Fresh Noodles Production Line:

Fresh noodle production line is developed on the basis of advanced technology introduced from overseas. We develop this product to fulfill the market demand. It adopts various techniques to produce superior fresh noodles such as vacuum flour mixing, static proofing, multi-roller compound pressing, automatic powdering to prevent adhesion and the surface dehydration sterilizing, etc. These advanced techniques the fresh noodle production line applies and the optimal production environment and material enable us to produce diversified fresh noodle with high quality and long preservation time.

 

Factory Supply Mixer Flour Udon Ramen Vegan Noodle Production Line supplier


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