Automatic Commercial Industrial fresh noodle Making Machine
The fresh noodles production line is the newly developed products of our company. This equipment uses the vacuum technology to dough making. Static technology to awaking dough and the compound calendaring technology. It can spread the powder and coat anti-adhesion technology automatically. The dense surface adapts to dehydration and sterilization technology process, which have good quality and long shelf-life.
1. Make sure the machine is earthed reliably.2. Clean the roll; lubricate the gears and grain, then start the motor, checking if the roll move right direction.3.Pressing dough: after start the machine, adjust the roll to required distance. Then put the dough into hopper for pressing. According to the pressing speed, move the plate to hold the pressed dough. After times pressing, you will get the dough piece you need.
1. Supply solutions according to the buyer's special demands;2. Design the total installation of the manufacturing line;3. Supply consult solution for the related device;4. Provide the technicial assistance both at check-up and start up;5. Operator training;6. One year warrenty and longlife paid maintenance.