Fresh Noodle Production Line Customizing Capacity Range

Main Feature of fresh noodle processing production line

Salt Water Mixer: water mixed with additive such as salt, alkali.

Brine metering device: measuring the water demand for every pot flour

so as to control quantitatively the salt water volu me

from salt water mixer into dough mixer.

Dough mixer: flour and water combined and mixed full.
Aging machine: dough aging, improve the elasticity of the flour
Pressing machine: pressing and cutting and stlitting form noodles

The variety of raw wheat flour is small,

the quality of special flour for noodles is not good,

and the influence of flour quality on the quality of fresh noodles is neglected.

The secondary powder is used as raw material for producing fresh noodles,

which is prone to two quality problems.

FAQ

Why Choose Us?

We are a manufacturer, which can control the cost easilier

than trade company also can give you anwer more quickly.

As a manufacturer, we know much in technique

and can give you more support in technique problem.

We have longtime and mature experience for entire production.
Our products are complete in specifications with various of sizes.
We enjoy a good reputation in the customers in domestic and overseas markets.