Feature
Fresh noodle making machine production line
1.Innovate the tradition processing method by twice extrusion non expansion, the fresh noodle with excellent taste and cooking performance;
2. Easy operation and stable running;
3. Continuous production, low down the labor force;
4. Energy saving design;
5. Easy cleaning and maintenance.
Parameters
Fresh Noodle Production Line | ||||
Model | Power | Capacity | Workshop | Workers |
G-young550 | 55(kw) | 4-6(t) | 35X5X6(m) | 5 |
G-young650 | 68(kw) | 8-10(t) | 40X6X7(m) | 6 |
G-young750 | 75(kw) | 10-12(t) | 50X6X7(m) | 6 |
Flow Chart
Automatic Fresh Noodle Making Production Process
Four insert--flour gelatinizing-- dough mixing with the gelatinzed pasta --feeding the dough ---- noodles forming -- cooling ----rational cutting
Product show
For More Details , Please Contact Us On The Right → → → →
Advantages
FULLY AUTOMATIC FRESH NOODLE MAKING MACHINE PROCESSING LINES
1 .High automation ,PLC controlled
2. High efficiency ,saving man power
3.Capacity: from 2.5-20tons per 8hours(based wheat flour consumption),or can be customized
4.Made Material :main used SSL
5. CE ISO Certificated
6. 20 years life time
Please Contact Us In The Below ! :
Please Send Email :
Vivien Gan
Email: vivien@gyoungchina.com
WhatsApp / Skype / Botim / Wechat:
0086 177 8653 4175
