fresh wet pasta noodle producing machine supplier factory for Philippines
Wet noodles can be fresh noodles are "raw noodles" without ripening treatment, frozen noodles have ripened varieties and immature varieties.
The production line of producing fresh noodles integrates continuous and surface ripening, strip ripening, eight-roll rolling sheet calendering and cutting. Rollers, knives, cutters, conveyors and other devices are controlled by single-machine variable frequency speed regulation.
The thickness of face and the length of noodles can be adjusted arbitrarily, and the functions of automatic sub-measurement can be realized. The production line runs smoothly, operates easily, is safe and reliable, is the ideal equipment for frozen noodles, Udongman noodles.
Rough steps
Raw materials
noodles dough
ripening
first pressing
dough ripening
continuous pressing
slicing
boxes freezing
Good tips
Applied additives:
Now people try to study some natural additives in order to adapt to the future development trend of "safe and green";
Reasonable packaging technology:
fresh and wet noodles packaged by gas technology can also effectively improve the shelf life of products.
Sterilization treatment:
draw lessons from the production technology of semi-dry noodles, through proper sterilization of heat treatment, to achieve the purpose of prolonging the shelf life;.
Cold sterilization technology:
In recent years, a series of efficient, safe and cold sterilization technologies have been developed at home and abroad, such as ultra-high pressure sterilization technology, radiation sterilization technology, microwave sterilization technology, ozone sterilization technology, ultraviolet sterilization technology and so on.
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