Noodle production line for processing fresh and wet noodles, its all features are as below.
Technology, automatic powder coating anti-adhesion technology, surface dehydration sterilization process, optimize the production environment and formula, born production of multi-species color noodles, excellent quality, long shelf life.
Before application, it is necessary to reflect whether the power supply voltage can meet the requirements of mechanical demarcation and application, and whether the mechanical steering can meet the requirements, according to imitation.
Single device is good for both side dustpan and side dustpan. Mixed flour dough rolls should be adjusted from thick to thin when kneading and pressing
Clearance, repeated rubbing and pressing can improve strength and taste. When installing noodle knife, you have two grids.
Cutter groove, put the spade knife into the groove, the gear on the spade knife bites the big gear, tightens the nut, and uses a strong support to put the spade knife into the groove.
Noodle knives are strong, making final noodle in fresh and wet, and fresh noodle taste good.
Noodle line for fresh noodle full steps
Single layer pressing
Finished product storage
Noodle machines details
Brief explaining our company