Fresh noodle production line is developed on the basis of advanced technology
introduced from overseas. We develop this product to fulfill the market demand.
It adopts various techniques to produce superior fresh noodles
such as vacuum flour mixing, static proofing, multi-roller compound pressing,
automatic powdering to prevent adhesion and the surface dehydration sterilizing, etc.
Fully equipped test workplace:
In our test workplace, a wide range of flours, food additives, seasonings,
fillings, are ready for on-site client testing to ensure the machine
fits each client final product requirements.
Our professional team:
Our specialized R D teams are constantly developing new machines,
effectively fabricating tailor-made machines, and working to improve machine quality.
We can provide basic formula for produce the food etc.
And help customer to produce new products according to customer’s formula.