The Safety And Reliability Non-Fresh Noodle Production Line Equipment
Production description:
The Non-fried instant noodles production line of BFP-H series adopts advanced technologies and is of high automation, safety and easy maintenance. Its capacity from 2.5ton- 12ton wheat flour consumption/8hours one shift. And the noodle cake weight from 45g to 120g. Different capacity,different price.
A. ) Design: All the machines are elaborately designed by our mechanical engineers who are rich of experience in this field. We accept special design according to customer's request.
B. ) Processing Assembling: Parts processing, assembly, testing are based on standard test.
C. ) Trial Run: Each machine has to be tested before its deliver.
The Non-Fried Noodle Production Of Line:
1. Alkali mixing and measuring
2. Flour mixing
3. Ripening
4. Compound pressing
5. Continuous pressing
6. Shaping
7. Steaming
8. Cutting
9. Dividing
10. Drying
11. Cooling
12. Conveyor
13. Packing
Products Show:
A. ) Consultation service before, during, and after sales;
B. )Project planning and design services;
C. ) Debugging of equipment until everything is functional;
D. ) Management of equipments' long distance shipping from seller's factory to named place by buyer;
E. ) Training of equipment maintenance and operating personally;
