The Safety And Reliability Non-Fresh Noodle Production Line Equipment
The Non-fried instant noodles production line of BFP-H series adopts advanced technologies and is of high automation, safety and easy maintenance. Its capacity from 2.5ton- 12ton wheat flour consumption/8hours one shift. And the noodle cake weight from 45g to 120g. Different capacity,different price.
A. ) Design: All the machines are elaborately designed by our mechanical engineers who are rich of experience in this field. We accept special design according to customer's request.
B. ) Processing Assembling: Parts processing, assembly, testing are based on standard test.
C. ) Trial Run: Each machine has to be tested before its deliver.
The Non-Fried Noodle Production Of Line:
1. Alkali mixing and measuring
2. Flour mixing
4. Compound pressing
5. Continuous pressing
A. ) Consultation service before, during, and after sales;
B. )Project planning and design services;
C. ) Debugging of equipment until everything is functional;
D. ) Management of equipments' long distance shipping from seller's factory to named place by buyer;
E. ) Training of equipment maintenance and operating personally;