Ramen Fresh Noodle Making Machine Compact Structure Low Energy Consumption
Fresh noodle production line adopts various techniques to produce superior fresh noodles such as vacuum flour mixing, static proofing, multi-roller compound pressing, automatic powdering to prevent adhesion and the surface dehydration sterilizing, etc. This equipment uses the vacuum technology to dough making. Static technology to awaking dough and the compound calendaring technology. It can spread the powder and coat anti-adhesion technology automatically.
1. It has perfect technology, compact structure, original design and stable performance.
2. Convenient operation, low energy.
3. All the machinery is made of stainless steel 304 and carbon steel.
4. Heating power: electricity or steam.
1. Provide comprehensive planning programming and design service;
2. 24 hours online to solve any problem . Supply you English manual book and technical support , maintain and install video to help you solve the problem;
3. Provide considerate services to minimize clients' worries;
4. Provide 1 year complete warranty and life-time maintenance service.