Fresh Rice Noodles Production Line
The different kinds of fresh noodles can be made from rice, corn starch, wheat starch, potato starch, tapioca. After sterilization, the preservation period of the fresh noodle may extend through to 6 months.
The Flow chart of Fresh Rice noodles process:
Rice→elevating by jet flow→sand separating→soaking(fermentation)→washing→dehydrating→grinding→rice sheet steaming→anti-aging→sticks extruding→vermicelli extruding→cooking in lanes→vermicelli steaming→quantitive cutting→water cooling→PH value keeping→auto dividing→packing→sterilization→storage→inspecting→product
Based on customers’ request and budget, our experts make efficient, reliable solutions, and we produce strictly following customers’ order. Every customer has the chance to visit our workshops before placing the order. And we help to arrange cars, hotels, and the translators for every visiting customer.
Experienced technicians guidance is available on the phone, and on the internet.
One or more engineers will be dispatched to the installation site to help install.
We also provide necessary training about machine operation and daily maintenance to local workers.
WhatsApp / Skype / Botim / Wechat:
0086 177 8653 4175
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