UK mass production capacity wet fresh noodles making machine
Fresh noodle production line customized pressure before idling 1015 minutes 2, noodle quality, focus on mixing noodles and flour quality, mixing noodles should pay attention to the appropriate amount of water, generally 28% in winter, 25% in summer, mixing time is generally about 10 minutes.
Fresh noodle production line customized manufacturers after pre-moisture and sweating noodles , and noodles: the flour into the mixer, and then according to the prescribed proportion of about 25% water, start capacity, mix noodles and water evenly to granular shape, 10 minutes later the best use.
Noodle machine is used to produce fresh noodles. Notice and maintenance of noodle machine
1. The noodle machine should be operated empty before using. It can work normally only after confirming that there is no abnormality.
2. Check whether there is any debris on the rolls and noodle knives before starting the machine. After cleaning up, the machine can start. The power supply must be cut off when wiping the machine. After each use, the area should be cleaned up in time. Do not use sharp air to scrape two rolls and noodle knives.
3. It is very easy to bring the hand into the roll when entering the surface. When operating, the hand and the roll should be kept at an appropriate distance. Do not use wooden sticks and other tools to assist in the operation, otherwise it will easily lead to personal injury and machine damage.
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