Low-temperature hanging noodle machine production line structure and technological process and technical characteristics

- May 29, 2020-

Low-temperature hanging noodle production line.

          The principle of steam heating and drying is used to dehydrate the noodles, and the noodles are sterilized during the dehydration process. Therefore, the semi-dry noodles produced by this production line have soft and smooth strips, moderate moisture, and high elasticity , Refreshing and long shelf life.

The production line mainly uses potato starch, corn starch and flour as raw materials, and uses a unique extrusion molding process to produce secondary puffed foods with different shapes popular on the market. The production line has reasonable design, high degree of automation, and extrusion parameter control. The main machine is equipped with high and low pressure screws, which increases the use of raw materials, reduces costs, and improves product quality.