Non-fried Instant Noodle Production Line

- Aug 25, 2020-



New super non-fried instant noodle production line thoroughly solved the problem that the traditional non-fried noodles can not be quickly rehydrated, and adopts the unique heat flow technology of high temperature and high wind pressure to simulate the rapid circulation of hot air and internal rapid circulation, the production of non-fried instant noodles not only rehydration performance well, tastes better than traditional non-fried instant noodles, at the same time, it also makes the quality of instant noodles produced by enterprises more in line with people's demand for health and convenience.

Noodle cake