Traveling to Shanxi without eating pasta means that you have not arrived in Shanxi. "Shanxi noodles culture tradition, unique and unique, so there are long-term "world pasta in China, Chinese pasta in Shanxi". East to Niangziguan, west to the Yellow River, south to Fenglingdu, north to Yanmenguan, In general, women in the family can use pasta as raw material to process several kinds of pasta; many Shanxi men sometimes show their first-hand pasta "exclusive" in front of the guests. We sincerely welcome friends from home and abroad to come to Shanxi to taste the noodles of Shanxi. A real treat.
"Shanxi people love food noodles and Shanxi's history, geography, politics, culture and cultivation habits are inseparable. Historically, Shanxi, 舜, 禹, 禹 have built a city here, established a business. Again, Judging from the historical and cultural city of Pingyao, Shanxi has a lot of commercial activities, which also laid the foundation for the formation and development of Shanxi pasta. In addition, Shanxi has more water and less water, and the temperature difference between the north and the south is large, so it has formed a lot of grains. The cultivation habits, which also laid a material foundation for the formation of Shanxi pasta."
There are many kinds of foods in Shanxi and many kinds of patterns are also a reason why people love food noodles. Even ordinary housewives can use wheat flour, sorghum noodles, bean noodles, noodles, noodles to make dozens of pastas, such as noodles, ramen noodles, bran, nests, enema, and so on. If it is in the hands of the chef, it is a refurbished, well-documented pasta, there are 280 kinds in Shanxi. It can be said that if you want to taste the noodles of Shanxi, you will not be re-sampled for three months.