The history of pastry snacks can be traced back to the Neolithic Age, when there was a stone mill that could process flour and make powdered food. In the Spring and Autumn Period and the Warring States Period, fried and steamed noodles, such as honey bait, foraging, and foraging, have emerged. Since then, with the improvement of cooking utensils and cookers, the raw materials, recipes and varieties of Chinese snacks
Increasingly rich. There are many popular snacks. Such as dumplings, noodles, ramen noodles, pancakes, dumplings, fried dumplings, etc. in the north; burnt wheat, spring rolls, hazelnuts, glutinous rice dumplings, fried dough sticks, etc. in the south. In addition, according to its products and folk customs, it has evolved many flavors with rich local characteristics.