Tomato egg noodles

- Aug 27, 2020-

Egg Noodle

1. Ingredients

Noodles, 1-2 tomatoes, 2-5 eggs, spring Onions, salt, chicken essence, pepper (depending on personal taste)
2. Procedure
(1) wash the tomatoes and spring Onions, then cut the tomatoes into pieces, cut the spring Onions into small pieces, open the eggs into a large bowl, add a little salt and chicken essence (if the children eat, without chicken essence).
(2) first heat the wok, and then pour a little oil (hot pot cold oil), the temperature of the oil is not too high, pour the eggs into the pot, Fried until golden yellow, fluffy, you can add a little water, Fried into small pieces, so Fried eggs, taste better.
(3) wash the pan, turn on the heat, add a little oil, add the tomatoes to the pan, add half a teaspoon of salt, stir fry in the pan, when the tomato sauce is Fried, can be put in the eggs and tomatoes together, so as to more flavor (you can also cook directly at the back and put the eggs in). Pour in the water and bring to a boil.
(4) put the stick noodles in, cook until done, add a little salt, remove to the bowl and sprinkle with scallion. A delicious bowl of tomato egg noodles is ready.