Cheap 70G Indomie Bag Buckwheat Instant Noodle Making Machine

The fried instant noodle production line adopts frequency conversion speed regulator, electro-optical tracking system and programmable logic controller to realize synchronized coordination of the whole production line. The number of cutting is visible and the weight of one piece of fried instant noodle can be adjusted without having to shut down the machine. The equipment has an automatic frying temperature controlling function. The oval paddle double axis double speed flour mixing machine allows for a more uniform mixing of the powder and water because more water can be introduced. The noodle feeder machine uses W-model double boilers to ensure the ripening uniformity of the pasta. Nine cold hardening alloy rollers are installed in the pasta roller machine. After the noodle is well steamed, it will be soaked in seasoning liquid to obtain flavor. The contact area of the production equipment with the noodle applies nontoxic stainless steel which fits the national food hygiene and safety standard.
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Product Details


1. Alkali mixing and measuring13. Packing
2. Flour mixing 14. Flour storage
3. Ripening15. Office
4. Single layer pressing(compound pressing)16. Host operating position
5. Continuous pressing17. Stairwell
6. Packing room18. Disinfection room
7. Pole feeding19. Toilets
8. Noodle feeding20. Male locker room
9. Cutting21. Female locker room
10. Drying22. Spare Room
11. Noodle discharging23. Lifter
12. Finished product storage 

Advantages

 

the device uses frequency control, photoelectric tracking, PLC program control, To achieve a full range of synchronous coordination control. And the surface of the machine using oval-shaped pulp double-axis two-speed technology to add more water, material and moisture more uniform; curing machine using W-type double pot technology; rolling machine with 7-9 pairs of cold alloy roll, Arch dry low-temperature slow drying process, cutting section using pneumatic cutting technology (or automatic hob section technology),Is the ideal production of noodles equipment.

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Features&Advantages Of The Production Line:

1. The investment for this line is only one tenth of that lager size equipment, especially suitable to small-sized or self owned enterprise.
2. The 
noodle produced by this line is tenacious, smooth and transparent.It is very easy to be saturated by water.
3. All the machinery is made of stainless steel. Using the advanced technology for nutrient and instant foodstuff complete lines, the plant is innovative with advanced structure,excellent performance and reliable quality that provide an ideal choice for the investor.

After-Sales Service

* Training how to install the machine, training how to use the machine. 

* Engineers available to service machinery overseas.

* One year warranty, life time maintenance with low cost price.
* Free easy broken spare parts will be sent with container .
* First installation can be done by engineer.
* Training workers in customer’s factory.

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