| Layout and process flow diagram of Fried Instant Noodles Production Line | |||
| 1 | Flour storage | 10 | shaping |
| 2 | Flour lifting | 11 | steaming |
| 3 | Flour measuring | 12 | cutting |
| 4 | Flour mixing | 13 | dividing |
| 5 | Alkali mixing and measuring | 14 | fried |
| 6 | ripening | 15 | cooling |
| 7 | compound pressing | 16 | conveyor |
| 8 | curing | 17 | packing |
| 9 | continuous pressing | 18 | lifter |
OUR ADVANTAGE
Fresh noodle production line is developed on the basis of advanced technology introduced from overseas. We develop this product to fulfill the market demand. It adopts various techniques to produce superior fresh noodles such as vacuum flour mixing, static proofing, multi-roller compound pressing, automatic powdering to prevent adhesion and the surface dehydration sterilizing, etc. These advanced techniques the fresh noodle production line applies and the optimal production environment and material enable us to produce diversified fresh noodle with high quality and long preservation time.
