Factory
Process
1. Flour storage 2. Flour lifting 3. Flour measuring 4. Flour mixing 5. Alkali mixing and measuring 6. Ripening 7. Compound Continuous pressing 8. Slitting 9. Steaming 10. Cutting Folding Dividing 11. Frying / Fried 12. Cooling 13. Packing
Capacities
OUTPUT | POWER | STEAME CONSUMPTION | SIZE | WORKSHOP REQUIREMENT | WORKMAN REQUIRMENT |
40,000bags/8h | 42KW | 1000-1200KG/H | L45m*W5m*H2.5m | L60m*W6m*H4.5m | 5persons/shift |
60,000bags/8h | 56KW | 1200-1400KG/H | L49m*W5m*H2.5m | L70m*W6m*H4.5m | 7persons/shift |
80,000bags /8h | 68KW | 1300-1500KG/H | L56m*W5m*H2.5m | L75m*W6m*H4.5m | 9persons/shift |
100,000bags/8h | 80KW | 1400-1600KG/H | L59m*W5m*H2.5m | L80m*W6m*H4.5m | 11persons/shift |
120,000bags/8h | 83KW | 1600-1800KG/H | L60m*W6m*H3m | L80m*W7m*H4.5m | 13persons/shift |
160,000bags/8h | 106KW | 1900-2100KG/H | L85m*W6m*H3m | L105m*W7m*H4.5m | 15persons/shift |
200,000bags/8h | 114KW | 2000-2200KG/H | L90m*W6m*H3m | L110m*W7m*H4.5m | 15persons/shift |