Noodle Making Machine South Africa

Feature

Fried instant noodle production line, the main process of the equipment using frequency control, photoelectric tracking, PLC program Control, to achieve a full range of synchronous coordination control, cut the number of knives, block weight can be reduced in the non-stop dynamic Whole, frying temperature control, and noodles using elliptical paddle two-axis two-speed technology to add more water, materials and moisture Combined with more uniform; curing machine using W-type double pot technology, the basic guarantee of the dough aging;9 pairs of cold alloy roll; noodles steamed after the use of immersion flavor technology; equipment and food contact surface are used Stainless steel and non-toxic materials, in line with food hygiene standards.

Flow Chart

process flow
1. Flour storage	10. Shaping
2. Flour lifting	11. Steaming
3. Flour measuring	12. Cutting
4. Flour mixing	13. Dividing
5. Alkali mixing and measuring	14. Fried
6. Ripening	15.Cooling
7. Compound pressing	16.Conveyor
8. Curing	17. Packing
9. Continuous pressing	18. Lifter

Main configuration

Serial NO.	Product name	quantity
1	alkali mixing and measuring	1 unit
2	double- speed flour mixing machine	1 unit
3	Disk-type feeder	1 unit
4	Compound- continuous rolling machine	1 unit
5	belt type cabinet	2 units
6	Dehydration sterilization machine	1 unit
7	electrical control system	1 set