Non Fried Instant Noodle Making Machine With Strong Stainless Steel Material
The non-fried instant noodles production line adopts advanced technologies and is of high automation, safety and easy maintenance. The noodle machine has biaxial elliptic blades with two kinds of speed, as to make more water can be added as well as materials and moisture and more evenly combined. Curing machine adopts double-pot technique to guarantee for the consistency of dough ripening. Noodle rolling machine used nine pairs of chilled alloy roll. Technology of flavor immersion is introduced after noodles are steamed.
Non-Fried Instant Noodle Production Line:
1. Modularized design,integral structure,easy to assemble and operate.
2. The whole line is managed by advanced controlling theory with high-performance PLC and speed driver.Stable performance and high level of automation.
3. High-precision digital processing ensures the mechanical performance attains the best within the scope of design.
4. The cover and the bucket are made of stainless steel,which meets up with the standards of food sanitation and makes the whole machine beautiful,clean and easy.
1. We make accurate factory layout design according to customer’s factory size.
2. We could send engineers to clients' local places for installation, debugging, and taining.
3. Our engineers have responsibility to teach the workers how to operate, clean, maintain and repair all the machines, until the workers could well operate the processing line.
4. Give you machine’s details and video for help you use the machine more better.
5. For any questions, professional technicians will solve for you timely.