Non Fried Instant Noodles Production Line With High Efficiency
The non-fried instant noodle production line using frequency control, photoelectric tracking, PLC program control, to achieve a full range of synchronous coordination control, cut the number of knives, block weight can be reduced in the non-stop dynamic Whole, and noodles using elliptical paddle two-axis two-speed technology to add more water, materials and moisture Combined with more uniform; curing machine using W-type double pot technology, the basic guarantee of the dough aging; 9 pairs of cold alloy roll; noodles steamed after the use of immersion flavor technology; equipment and food contact surface are used Stainless steel and non-toxic materials, in line with food hygiene standards.
Advantages Of The Production Line:
1. Machines Capacity: 30000pcs/8hr-300000pcs/8hr.2. The manufacturing process is optimized.3. Steamed noodles gelatinization degree is high.4. The finished product tendon reliability is high, great taste.
1. Provide kind pre-sale service, We make accurate factory layout design;
2. Provide basic prodution techniques and formules;
3. Provide the in door installation, equipment debugging,technical training service;
4. 1 year complete warranty and life-time maintenance service;
5. Debugging and inspecting of equipment until everything is functional before leaving the factory.