Stainless Steel Instant Noodle Making Machine Integral Structure Easy Operate
The fresh noodle machine has biaxial elliptic blades with two kinds of speed, as to make more water can be added as well as materials and moisture and more evenly combined. Curing machine adopts double-pot technique to guarantee for the consistency of dough ripening. Noodle rolling machine used nine pairs of chilled alloy roll. The surfaces of equipment that will tough food are made of stainless steel and non-toxic materials, keeping in line with food hygiene standards.
Non-Fried instant noodle production line:
1. High automatic precision;
2. Stainless steel sheet roller and sheeting, clean and healthy;
3. practical, stable, safe;
4. Lifting noodles automatically, less labor.
1. We provide 12 months warranty after goods arrive;
2. Tracking the parcels everyday to make sure arrive in time;
3. Design the total installation of the manufacturing line;
4. All the machinery is made of stainless steel 304 and carbon steel.