Raw material conveying system and automatic mixing flour in vacuum
Function: When start the machine, the flour which deposit in the raw materials enter into the storage by wind power, continuous enters the tripping device of negative pressure evenly. The negative pressure tripping device are isolate the atmospheric pressure and negative pressure equipment. Both can continuous transportation raw material, but also isolation the atmospheric pressure. Then raw materials enter into the high-speed flour mixer in vacuum automatically, under the vacuum state, mist formed in the vacuum of the full mixing of water and raw materials, continuous input to the vacuum flour mixer, the vacuum flour mixer is slow mixing state. Cause the dough is more uniform and continuous transfer to the extruder.
Why choose us ?
1 .High automation ,PLC controlled
2. High efficiency ,saving man power
3.Capacity: from 2.5-20tons per 8hours(based wheat flour consumption),or can be customized
4.Made Material :main used SSL
5. CE ISO Certificated
6. over 20 years life time
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0086 177 8653 4175
1. Practical, energy-saving, high efficiency, easy to clean and repair, low fault rate
2. Easy to use
3. The machine is approval of the national hygienic standards, it is very safe and healthy
4. The machine can work separately or with production line
5. Customers can adjust the size to meet with different needs
1). Free consultation service before, during, and after sales.
2). Free project planning and design services upon clients' special demands.
3). Debugging and inspecting of equipment until everything is fuctional before leaving the factory.
4). Overseas installation and training of equipment maintenance and operating personally.
5). Provide basic production techniques and formulas.
6). 1year complete warranty for electric pasta maker.