Noodle Machine Operating Characteristics

- Nov 15, 2018-

1. The machine should be installed on a dry, ventilated level ground to ensure that the machine works smoothly and reliably.

2. Before use, check whether the power supply voltage is consistent with the use of the machine; whether the core with the grounding symbol is reliably grounded; whether the steering meets the requirements; install the smooth surface and the junction 按 according to the position shown. (For ease of packaging and transportation, the surface is not installed on the machine)

3. Noodles: Products with a mixing mechanism. When the inverted switch is placed "down", the agitator in the mixing bowl starts to run. After mixing the powder evenly, the flour is turned on and the flour can be automatically removed. (It is recommended to remove the noodle knife when mixing the noodles to extend the life of the noodle knife).

4. Face processing: Put the switch in the "shun" position for the dough machine. When the flour is mixed, the roll should be adjusted from thick to thin, and the thickness of the face is 2~3. Times. After repeated pressing, the dough can improve the strength and taste. It is recommended that the user fully utilize the rolling function of the machine. The dough piece before cutting the strip should be 3~5mm thick, and it should be used after being rolled up with a roll bar.