Commercial Pasta Making Machines Australia
Gyoung commercial pasta making machine Production line Australia configuration:
powder feeding system
Usage: This machine is used to transport the sieved flour through the wind and send it evenly to the filter gas storage tank.
Features: high productivity, can be arranged according to site requirements, into the powder warehouse can be placed independently, easy to clean, easy to maintain.
The main components: vibrating screen powder machine, quantitative storage bin, air duct, rotary pan air pump, feed valve, dust filter cartridge, pneumatic valve, discharge device and so on.
This equipment is composed of several parts, such as air flow flour, salt and alkali water mixer, bi-axial dough mixer and electrical control cabinet. The flour and mixed saline water are quantitatively controlled to form an atomized state and mixed with flour. The dough is loose and wet and dry.
composite continuous pressure surface, cutting system
Curing machine, calendaring machine, continuous tablet machine, cutting machine, bar feeding machine, five parts as a group to complete the molding stage of noodles. Stir and mix loose flour after 10 minutes of ripening to make the flour fully absorb water and dehydration to form a wet gluten network. It is fed into the compounding machine and made into two pieces of dough, pressed together into one piece, and then rolled by six to seven pairs of rollers. A 0.8 to 2 mm thick sheet was pressed at a rolling ratio that did not destroy gluten. The pressed dough piece is cut into knives and cut into 0.8 to 6 mm wet noodles according to different specifications. The noodles cut into 2400-2600 mm lengths are automatically fed to a parallel chain rack by a bar machine by an automatic bar machine, controlled by a photo-voltaic or near electric device, and are simultaneously hung on the hanger of the drying device. The tail trimmer machine is installed at the starting point of pre-qualifying.
The new low-temperature noodle production line consists of a drying operation main drive, a hanging chain, a hanging device, a steel structure cooling fan, a tidal fan, an air heater, a sensor, a temperature and humidity detection controller, and an electrical control cabinet.
Suspension chain hanging using sleeplessness frequency control operation, the noodles into the drying zone. Divided into three zones, zone 1 cold wind bar, to prevent noodles elongation and rapid drying of the surface; Zone 2 moisture-proof sweating, in order to reach the inside of the noodle moisture creativity and control the degree of surface dryness of the high temperature and humidity drying; Zone 3 cooling heat to Slow drying for the purpose of the finished product.
cut off the finished product system
It consists of the following machines, shaping machines, multi-user or smart single-knife cutting machines, and electrical control cabinets. After drying for ~5 hours, the straight noodles are taken off from the hooks and cut into Each section (length 100mm-300mm can be adjusted), the product is packaged with the required weight.
the final noodles
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