Industrial Pasta Making Machine South Africa
South Africa is one of our most important market, we have exported 20 lines to South Africa already as well as other regions and countries.
1.The industrial pasta production line is controlled automatically from flour feeding to the final products, less manual operation. The operators only need to observe, monitor and adjust the equipment, which save a lot of labors and cut down on costs.
2. No need to manually loose noodles and weigh each paste since the vermicelli is tidy after extrusion, and the weight of each vermicelli block is stable,as the whole processing is controlled and adjusted in advance.
3.The aging tunnel is adopted multiply-level cycling belt. To promote the aging effect, shorten the time, and save the energy, the heaters and humidifiers are reasoning installed among the aging tunnel.
4. In order to guarantee the high quality of the products and achieves standardized production, the production line is controlled by scored of frequency conversion speed regulator which can adjust technical parameters of temperature, speed and pressure for each unit .
5 .Not only wet-milling rice flour but also dry-milling flour can be used, there is no different effect for the final products.
the final noodles
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