Dried vermicelli stick noodle making processing line is developed on the basis of advanced technology introduced from overseas. We develop this product to fulfill the market demand. It adopts various techniques to produce superior vermicelli noodles such as vacuum flour mixing, static proofing, multi-roller compound pressing, automatic powdering to prevent adhesion and the surface dehydration sterilizing, etc.
These advanced techniques the fresh noodle production line applies and the optimal production environment and material enable us to produce diversified fresh noodle with high quality and long preservation time.
Why Choose Us?
1. We are a manufacturer, which can control the cost easilier than trade company also can give you anwer more quickly.
2. As a manufacturer, we know much in technique and can give you more support in technique problem.
3. We have longtime and mature experience for entire production.
4.Our products are complete in specifications with various of sizes.
5. We enjoy a good reputation in the customers in domestic and overseas markets.
You can contact our trade manager at any time. Your problems can be responsed in 12 hours can we will give you solutions in 24 hours. Also if there is any problem about our products which quality, we accept resending them again. Thank you.