The vermicelli roller is made of Ni Cr alloy double-layer metal by centrifugal casting.
It is smooth and wear-resistant, ensuring the service life and the quality of the surface. When working, put the mixed surface into the feeding hopper of the noodle machine, and automatically feed and roll the skin.
The surface of the dough is smooth, dense and even after rolling with multiple rollers. The pressed dough can be cut into 0.8-3 mm wet surface according to different specifications by the cutting knife, and then the 2400-2600 mm long noodles can be lifted to the upper parallel chain by the automatic feeder. Directly can carry on the next step of drying or drying, packing.
* All parts in contact with food are made of stainless steel which is endurable in use and in conformity with national food hygiene standard.
* The agitator is designed to do planetary motion inside the bowl where the food can be fully blent.
* Different capacity to meet your different requirement.
* Very easy to operate and maintain.
Whole process can be finished automatically, highly effective as well as non stop continuous noodles Making process.