Wheat flour is the main ingredient for making Asian noodles. The dough is compress between set of two rolls to form a dough sheet. The Enterprises is developed during the sheeting process, contributing to the noodle texture.
The sheeted dough is then slitting to produce noodles. The noodles are now ready for sale, or are further process to prolong shelf life, to modify eating characteristics or to facilitate preparation by the consumer.
1. Machine is easy to assemble, clean and maintain.
2. Special alloy steel or cast iron gears minimize both friction and noise providing quiet operation.
3. Uniform Products, Reasonable Price, Small Size, Easy Maintenance.
4. Continuous product length: End Numbers
Unique and Reliable Design.
The noodles Making Machinery are highly effective as well as non stop continuous noodles Making process.
After the buyer received the production line, the seller will dispatch 2 technicians for installation and adjustment of production line in buyers whose factory.