dried stick noodle Automatic production process
The whole vermicelli production line is highly controlled automatically
from flour feeding to the final products,
less manual operation. The operators only need to observe,
monitor and adjust , which saves a lot of labors
and low down cost of production.
Continuous aging process
The aging tunnel is adopted with the humidifiers controlled design,
which improve the aging effect
and shorten the aging time.
Automatic dry noodle loosing device
The automatic loosing machine is equipped with the line,
saving the labor resource.
Excellent drying effect
Humidity and temperature is strictly controlled in each section.
Multi purpose machine
Process various of flours beside, such as wheat,semolina,
barely, millet and kinds of starch etc.