The raw materials and materials produced by the noodles should be processed according to the process requirements. The variety of raw wheat flour is small, the quality of special flour for noodles is not good, and the influence of flour quality on the quality of noodles is neglected.
Moreover, dried stick noodle production line adopts a number of indicators have met the requirements of energy saving, consumption reduction and environmental protection, especially in the complete range, high degree of automation, less human control factors, reasonable process flow, product quality and long shelf life, compared with other domestic equipment. we have obvious advantages.
