Low Consumption Instant Noodle Maker Machine Processing Line
The noodles Making Machinery are highly effective as well as non stop continuous noodles Making process.The basic operation of Noodles Wheat flour is the main ingredient for making Asian noodles. The dough is compress between Set of two rolls to form a dough sheet. The Enterprises is developed during the sheeting process, contributing to the noodle texture. The sheeted dough is then slitting to produce noodles. The noodles are now ready for sale, or are further process to prolong shelf life, to modify eating characteristics or to facilitate preparation by the consumer.
Our Products Show:
1. Salt Water Mixer.
3. Dough mixer.
4. Aging machine.
5. Pressing machine.
6. Steaming machine.
7. Cutting& Dividing machine.
8. Cooling machine.
11. Packing machine.
Packing machine is optional, excluding standard quotation, choosing as requirement details.
Advantage And Features Of The Production Line:
1. The high automation can make sure that one man control several machines at the same time;
2. It is environmental and healthy;
3. High cutting efficiency and low fault rate;
4. It is practical, stable, safe and easy to operate;
5. The investment for this line is only one tenth of that lager size equipment.
1. we will send an engineer to buyer's factory to install and test machines;
2. We will give detailed introduction of the corn flakes making line according to the client capacity requirement;
3.Give detailed instruction manual and video to help the client operation the corn flakes making line;
4. Provide 1 year complete warranty and life-time maintenance service.