pasta making machinery for dry stick noodles
The advantages of dry straight noodle machine,
noodle making, waking up of noodles, crushing, shaping, arranging, low temperature drying, secondary screening, packaging, testing, warehousing, quality control of the upper layer of the process, so that our factory's noodle machine won the trust of customers, and the noodle made tastes delicious and nutritionally balanced.
Our mechanical noodles are rich in calcium and selenium, 14 times higher than others, 53 times higher in iron and 24 times higher in zinc. Choosing noodle machines from our factory will be your correct choice.
The noodles produced by our factory noodle machines are fine and easy to digest, even in texture, spicy wheat flavor, smooth noodles, no sticking, long boiling without muddy soup, not easy to break.
The characteristics of noodle production line in our factory, especially dry straight noodle production line, are as follows.
First, noodles contain copper. Copper plays a very good role in the development of hair quality of friends, so friends can also eat some noodles to nourish their hair.
Secondly, the protein in noodles is very rich.
Third, noodles have low calorie content. Noodles absorb a lot of water in the cooking process. After 100 grams of noodles are cooked, they become 400 grams.
Fourthly, noodles can break down fat, because noodles do not contain fat, which can keep insulin at a normal and stable level, thereby maintaining the long-term stability of blood sugar.