Stick Noodle Making Vermicelli Production Line With Advanced Technology
The stick noodles process line is with perfect technology, compact structure, original design and stable performance, is developed on the base of advanced products and requirements.
The basic operation of Noodles Wheat flour is the main ingredient for making Asian noodles. The dough is compress between Set of two rolls to form a dough sheet. contributing to the noodle texture. The sheeted dough is then slitting to produce noodles. The noodles are now ready for sale, or are further process to prolong shelf life, to modify eating characteristics or to facilitate preparation by the consumers.
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