Vermicelli Making Machine in India
Stick noodle making machine flow chart
Alkali mixing and measuring→ Flour mixing→Ripening→Single layer pressing(compound pressing)→Continuous pressing→Packing room→Pole feeding→Noodle feeding→ Cutting→Drying→ Noodle discharging→Finished product storage→Packing→Flour storage→ Office→ Host operating position→Stairwell→Disinfection room→Toilets→ Male locker room→Female locker room→Spare Room→Lifter
Features of the latest style of noodle rollers:
1, complete design of safety and health.
2, automatic adjustment of dough sheet thickness,no manual operation, automatic dough sheet feeding and tracking.
3, electrical part adopting digital control, display on touch screen.
4,three times of dough rolling, after folding, turn to 90 °with continuous rolling, to improve the gluten strength of dough sheet.
5, convenient loading and unloading of the scraper, pressure can be adjusted by random, no damage to roller.
6, the quantity of rollers can be optional combination, to meet the rolling requirement of different food.
* Inquiry and consulting support.
* Sample testing support.
* View our Factory.
* Training how to install the machine, training how to use the machine.
* Engineers available to service machinery overseas.
* One year warranty, life time maintenance with cost price.
* Free easy broken spare parts will be sent with container .
* First installation can be guided by engineer.
* Training workers in customer’s factory.
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